We've been busy as we reap the benefits of our garden this year. We canned 14 quarts of marinara sauce with 30 lbs of tomatoes and then made another 8 quarts of tomato soup! We still have tomatoes to eat everyday too! We'll miss them when they are gone. Store bought tomatoes shouldn't even be considered the same fruit! We are proud to say that all the ingredients in our sauce came from our garden (herbs, garlic and tomatoes) except for the onions! What a sense of accomplishment!
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